Size: 20cm
Serves: 6 to 8
This delightful tart blends cookie-like shortbread crust with a ‘Dulce de Membrillo’ (quince paste) filling. This fusion of Italian and South American influences is a testament to culinary evolution. Finish with an apricot glaze and toasted coconut.
Size: 20cm
Serves: 6 to 8
This delightful tart blends cookie-like shortbread crust with a ‘Dulce de Membrillo’ (quince paste) filling. This fusion of Italian and South American influences is a testament to culinary evolution. Finish with an apricot glaze and toasted coconut.
Frozen product. Just defrost it and serve.
